Risky Baking: It’s Hard to Make a Perfect Bagel Without Lye 12:23 – by Unknown 0 By BRIAN X. CHEN from NYT Food http://ift.tt/2bZJLTlvia IFTTTThe quest to make a bagel in San Francisco rivaling New York’s best annihilates two stand mixers and an ego. August 24, 2016 at 05:00AM Envoyer par e-mailBlogThis!Partager sur XPartager sur Facebook
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