By FLORENCE FABRICANT from NYT Food http://ift.tt/2bwL0Zw
via IFTTTA pie marathon: salted-carmel apple, flambéed banana cream, blackberry with roasted hazelnut crumble, heirloom tomato with fresh ricotta and more. August 24, 2016 at 05:00AM
Pie Night at Dominique Ansel Kitchen
By FLORENCE FABRICANT from NYT Food http://ift.tt/2bwL0Zw
via IFTTTA pie marathon: salted-carmel apple, flambéed banana cream, blackberry with roasted hazelnut crumble, heirloom tomato with fresh ricotta and more. August 24, 2016 at 05:00AM
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