By ROBERT SIMONSON from NYT Food http://ift.tt/2bfQ699
via IFTTTThe owners of the San Francisco tiki bar Smuggler’s Cove set out to define an aesthetic built on leis and umbrellas. August 24, 2016 at 05:00AM
A Book Adds Rigor to the Laid-Back World of Tiki Cocktails
By ROBERT SIMONSON from NYT Food http://ift.tt/2bfQ699
via IFTTTThe owners of the San Francisco tiki bar Smuggler’s Cove set out to define an aesthetic built on leis and umbrellas. August 24, 2016 at 05:00AM
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